Wednesday, September 14, 2011

Easy Curry Recipe


- 1 Large chicken breast (or extra firm tofu)
- 1 can of Coconut milk (I prefer to use light)
- 1 bag of frozen Japanese vegetables
- 1 Tbsp of Curry Paste (found in most standard grocery stores)
- crushed peanuts (for garnish)
- chopped pineapple (canned or fresh) (optional)


Cut your chicken breast into small pieces that will cook fairly quickly. Season with salt and pepper and cook on medium heat in a large non stick pan in a small amount of oil...or cooking spray.

Once your chicken is half way cooked(about 7 minutes) add pineapple and continue cooking for 2-3 minutes to slightly caramelize the pineapple (remember, this step is optional) Add 1 can of coconut milk, curry paste, and frozen vegetables (as many as you like) and simmer for 15-20 minutes until it has reduced and thickened to the amount you like.

Serve over basmati rice and garnish with peanuts :) 

1 comment:

  1. would be super sexy if one day you could do a cooking vlog :D (or UStream)

    Sounds delicious Chef Mina!